Kitchen Fire Suppression System
KITCHEN - WET CHEMICAL BASED
Kitchen fires are some of the fiercest and most difficult fire to fight and diminish. Fire hazard risk is very dangerous in commercial kitchen. Kitchen fire is generally due to burning of oil. In any kitchen there are inflammables like LPG on the premises, this aggravates the danger considerably. Kitchen be it of a small café or a large industrial Kitchen Fire Suppression System is equipped & ready to protect. Our fire extinguishers are wet chemical based and are specially designed to fight cooking oil fire arising in the kitchen with no flooding related collateral damage.
The Kitchen Fire Suppression System is designed for fire protection in hoods & ducts of cooking appliances & commercial kitchen and restaurants. Kitchen Fire enclosed in S.S mounting box, temperature rated sensors, linear heat sensing cable, control panel, nozzles & piping. The system can be provided with automatic actuation or manual actuation through a remote manual pull station. As the fire is detected, the control panel activates the system and the when the liquid agent is discharged onto a cooking appliance fire, it cools the grease surface, and reacts with the hot grease (saponification) forming a layer of soap-like foam on the surface of the fat. Upon actuation, agent is discharged onto the hazard area. Immediately following discharge, the waterline system is activated and it allows water to flow onto the same hazard areas. Continually refurbishing the foam blanket and cooling the hot appliance to prevent reignition.
SYSTEM DESIGN & OPERATION
The system consists of wet agent tank enclosed inS.S. box, Heat sensing cable, Nozzles, and Piping.
Optional (Temperature Sensor, Temperature Controller)
The system consist of automatic as well as manual actuation.
On actuation system starts spraying low PH-liquid fine suppresant on plenum area, cooking surface, exhaust duct system with predetermined flow rate.
On contact with hot grease, it forms a layer of soap like foam on the surface (saponification), acting an insulation between hot grease and atmosphere; thus cutting down oxygen supply.
Immediately waterline system is activated and allow water to flow onto the same hazard area, continuously refurbishing foam blanket and cooling the hot appliances to prevent reignition.
The system is capable of shutting down other appliances on system actuation, if require additional equipments such as gas shutoff valves, alarm, warning lights etc. can be integrated with the system.
FEATURES
Pre-Activation Alarm Fast fire detection
Automatic and manual operation.
It is the only system capable of giving an alarm approx 30 degree before activation temperature of the system can be integrated to BMS as well. > Dual suppression action for appliances and energy supply (Gas and EC)
Maximum extinguishing coverage
Exception design
Easy kitchen cleanup
Following discharge
Stainless steel friendly fire suppressant agent
Water-based environmental friendly agents
Cost effective